SIMPLE BONDA
Bonda is a great appetizer for evening. I prepare these mostly during rainy and winter season sand during festival time. I did this using besan(chickpea flour) and little rice flour.
Ingredients:
2-3 cups of chickpea flour
1-2 tbsp of rice flour
2-3 green chillies finely chopped
1 tsp chilli powder
1 tsp grated ginger
2 tbsp pudina (mint leaves)
2 tbsp corriander leaves
1 onion finely chopped
salt
Serves:2 to 3
Method:
1. In a bowl take all the above ingredients and mix with water. the mixture should not be watery it should be as thick like an idli barter.
2. Heat oil in a kadai in a medium flame. Once oil gets heated use a spoon and put the above mixture in the oil.
3. Fry in a medium flame until it turns golden brown.
Serve hot and enjoy with chutney or ketchup!!!!
Tasty snack...👍
ReplyDeleteLooking yummy
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